Fish & Vegetarian
Fresh seafood and plant-based options that celebrate natural flavors and seasonal ingredients with sophisticated preparation techniques.
Ocean & Garden Fresh Options
Fresh seafood selections and vibrant plant-based dishes that celebrate natural flavors and seasonal ingredients.
Dijon Crusted Halibut
asparagus risotto, sautéed garlic rainbow chard
King Crab Legs
with cajun sauce, corn on the cob, and boiled heirloom potatoes.
Chilean Sea Bass
with prosecco lemon butter sauce, & asparagus risotto.
Polenta Cake
Wild Mushrooms & Zucchini with truffle butter & Chimichurri
Truffled Burrata & Bruschetta Crostini
Fresh burrata with truffle oil served on artisan crostini with tomato bruschetta
Grilled Cheese Thins
with gruyere, gouda, and tomato soup
Celebrating Natural Flavors
Seasonal Preparation
Our techniques highlight the natural flavors of each ingredient, celebrating the season's best offerings.
Dietary Expertise
Specializing in accommodating all dietary restrictions while maintaining exceptional flavor and presentation.
Sustainable Sourcing
We prioritize sustainable and responsibly sourced seafood and local, organic produce whenever possible.
Fresh Flavors for Every Palate
Whether you prefer the ocean's bounty or plant-based cuisine, we create dishes that celebrate natural flavors.