Main Dishes
Expertly prepared entrées featuring premium meats, fresh seafood, and bold flavors that showcase our culinary mastery.
Our Signature Entrées
Each dish is carefully crafted with premium ingredients and expert technique, designed to be the centerpiece of your dining experience.
Smoked Corn Beef Short Ribs
with black garlic mashed potatoes, organic roasted root vegetables, and horseradish demi-glace.
Honey Harissa Chicken
with Greek potatoes and brussel sprouts.
Mojo Chicken Thighs
with sazón rice, pigeon peas, chayote squash and sweet corn succotash.
Dijon Crusted Halibut
with asparagus risotto, sautéed garlic rainbow chard.
Hatch Chile Chicken Thigh
with poblano tomatillo salsa, cotija cheese, and creamy hatch chile sauce. Served with warm mexican street corn, hass avocados, peppers, onions, ancho aioli, and seasonal roasted vegetables.
Ribeye Steak
with compound butter, duck fat potatoes, and fried brussel sprouts.
Surf and Turf
tiger shrimp and filet mignon, with a mashed potato stuffed poblano pepper, and a side of elote corn salad.
Chilean Sea Bass
with prosecco lemon butter sauce and asparagus risotto.
King Crab Legs
with cajun sauce, corn wheels, and boiled heirloom potatoes.
Chicken Chile Relleno
with guajillo bean salad, Spanish rice, and Mexican street corn.
Steak Poivre
with brown butter parmesan mashed potatoes, and seasonal roasted vegetables.
Short Ribs
with potatoes au gratin and seasonal roasted vegetables.
Our Commitment to Excellence
Premium Ingredients
We source only the finest cuts of meat, freshest seafood, and seasonal vegetables.
Expert Technique
Years of professional experience and touring with major acts inform every preparation.
Made with Love
Every dish is prepared with passion and attention to detail for an unforgettable experience.
Ready to Experience These Flavors?
Let us create a custom menu featuring your favorite dishes for your next event.